Featured Red Wines

	2005 Cadet de Gomaude, Pomerol, Bordeaux $36.99	Primarily Merlot from Bordeaux, this wine has a wonderful smooth richness and an herbaceous finish, ideal for roasted lamb.
	2009 Domaine du Gour de Chaule, Cotes du Rhone, France $19.99	Juicy, medium body red with a hint of spice on the finish, super food flexible can handle grilled fish or lighter meats, cheeses and charcuterie.
	2009 Cantine Valpane, Barbera del Monferrato Rosso Pietro, Italy $17.99	This is a full body Barbera, juicy, and smooth, with dark cherry and plum fruit and a fair amount of acidity, which makes this a food wine, enjoy it with garlic dishes, pastas, and lighter meats
	2007 CLB Saó, Terra Alta, Spain (Grenache/Syrah/Samsó) $19.99	This Grenache is rich in texture and flavor, full flavored but medium in body with ripe dark fruits and a long, lingering finsh of leather and earth, great with a steak
	2005 Mayacamas, Napa, California Cabernet Sauvignon $79.99	This is a wine that will reward you for laying it down, though it is showing nicely already. It is typical of mountain fruit, more subtle than Napa Valley; this Cab has wonderful rich fruit, subtle though pervasive tannins and a structure that invites aging.
	2008 Ridge Estate, Monte Bello Vineyard, California Cabernet Sauvignon, $39.99	The “run-off” red, as it is known, is made from the same grapes as it’s big brother MonteBello, and it is a fantastic value—rich, smooth, and well balanced, great with grilled two inch rib-eyes!
	2009 Bedrock Winery Rebecca’s Vineyard Sonoma, California Pinot Noir $44.99	Morgan’s Pinots are full bodied and fruit forward, with a lot of dark cherry, and wonderful acidity to balance it off. It is ideal for seared sea scallops and grilled vegetables.
	2008 Foris Rogue Valley, Oregon Pinot Noir $18.99	This is an elegant Burgundian style Pinot Noir from the Rogue River Valley with soft fruit and delicate balance. Great with fresh pasta and mushrooms in a light cream sauce.
	2009 Bedrock Winery Sherman & Hooker’s Shebang Sonoma, California $17.99	This is a fun one, a jug of delicious opulent blended red from one of Sonoma’s hottest new wine makers!