From 4-7 on Friday, the 17th and Saturday, the 18th and 2-5 on Sunday, the 19th, stop in to taste wines for every Thanksgiving table. From Gamay to Bubbly we will be here to help complete your Thanksgiving.
This year, we are going with varietal pairing suggestions, so you can get more than one 6-pack & try a few different winery’s take on the same grapes & enjoy some variety with your holiday meal & the leftovers!
Below you will find our pairing suggestions will match the flavors of your table.
Tart, Crisp & Refreshing: Rosé or Sparkling
serve with starters, cheeses & salads
Fruity & Bright: Sauvignon Blanc, or Riesling
Rich & Satisfying: Chardonnay
Fruity & Soft: Pinot Noir or Gamay
Round, Fleshy, Berry: Grenache or Sangiovese
serve with Turkey, stuffing, & sides
Jammy & Bold: Red Zinfandel
finish the meal & head to the cheese course or desserts