This class is a perennial favorite, and we repeat it because it is not a simple question of place or vinification. It is a philosophical question as much as one of provenance and style, so we wil revisit this question of Old vs New World Pinot.
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Earlier Event: October 1October 1: Integrating Blue Cheese into Your Meal & What to Pair with It
Later Event: October 15October 15: Understanding “Stinky” Cheese