While we may vary a little in our holiday meals, there are usually some staples: fowl, fruit, root vegetables, and sauces. The traditional flavors of Thanksgiving call for fruity wines with good acidity, and we have lots of suggestions for what works. This is an opportunity to test out a few of the possibilities, so you will be ready to put your holiday together.
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Earlier Event: November 12November 12: Cooking Demo & Wine Class ~ Easy Entertaining for the Holidays with Sophia Pendergast
Later Event: December 3December 3: Sparkling Wines