This class is a chance to learn how to make savory and sweet delights with Louise Ruggeri. Many of you know Louise as our Cheese Therapist, but did you know that she worked as a pastry chef at Pastiche in Providence? (I know, the secrets she keeps!) She will demonstrate a couple of different pastry doughs, techniques, and suggest fillings for them. And, Peter will be on hand to suggest some fantastic pairings from sparkling chenin to a surprise dessert wine!