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Wine Dinner with Chef Marc Leandro

Winter Warmer Menu

prepared by Chef Marc Leandro

Kermit Lynch Wines paired by Your Wine Lady

Potato Leek Roasted Red Pepper Soup with Crispy Shallots paired with  Champalou Vouvray Sparkling Chenin Blanc

Moules a la Boulaye with grilled bread, caramelized shallots, leeks, garlic, onion, in a white wine broth paired with Domaine Henri Perrusset Macon-Village Chardonnay

Grilled Berkshire Porkchop with root vegetable gratin and braised fennel paired with Domaine du Salvard Cheverny Rouge, Gamay & Pinot Noir

Cinnamon Ice Cream & Poached Pears with Saffron & Cardomom paired with Domaine La Tour Vielle Banyuls

$65 plus tax & gratuity

*Dinner includes a complimentary 3 oz tasting of  each of the four wines.  BYOB available, if you prefer, no corkage for NWC wines. 

Dinner is Full