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Classic French Cooking Class with Julien Charvet

  • le petit café 28 Bellevue Avenue Newport, RI, 02840 United States (map)

A Menu Around Seafood

$95 plus tax

  • Pan fried mussels with anise, fennel salad and vinaigrette of citrus fruits
  • Lobster roasted in butter, quinoa and crunchy vegetables
  • Pineapple carpaccio with coriander syrup

AUTOUR DE LA MER

  • Poêlée de moules à l’anis, salade de fenouil et vinaigrette d’agrumes
  • Homard rôti au beurre doux, quinoa aux légumes craquants
  • Carpaccio d’ananas au sirop de coriandre

*tax will be added to your cost, gratuity is at your discretion at the time of the event