only 4 spaces left!
$95 plus tax
No other region is as elusive and, at the same time, so highly sought after. The foods and wines of Burgundy are satisfying because they are rich, flavorful, and still elegant. This class will focus on the earthier flavors of fall, squashes, mushrooms, meats and cheeses that are regionally appropriate, and for wines, pinot and chardonnay, of course! This region bespeaks a certain quality of elegance and power that is a reflection of the import they carry in their culture; the wines and the foods of Burgundy are elevated in status, under high demand because they are special, unique, and so damn good...join us and find out for yourself.