I am a fan of values, as you know, and there are few locations that provide more quality. The Loire is strangely unknown by most and the region produces some of the most fantastic food flexible wines. We will sample a handful that would be great for your winter table along with some simple winter tastes from the garden. Have you tried Chenin Blanc with the intense flavor of sautéed kale? Well, you are in for a treat…and a few surprises.
February 21Wine Dinner with Chef Marc Leandro