The Spring Table & Rosé
$65 plus tax & service/gratuity
Mark Leandro returns with a stunning menu that highlights the beautiful bounty of early spring: fish, veggies, cheeses that all scream for rosé. It is that time of year, lovely pink wines from France and the US begin to trickle in, and this meal is a celebration of the release of my favorite wines!
wines inlcude: 2013 Soucherie, Loire, 2014 Jouclary, Cabardes, NV Therry Triolet, Rosé Champagne, 2014, 2014 Bugey Cerdon, 2014 Elisabeth Spencer Napa
Crispy Pancetta, Fava Bean & Slow-Roasted Tomato Bruschetta
Arugula and Herb-Marinated Baked Goat Cheese Salad with Candied Beets & Roasted Shallot Vinaigrette
Classic Provençal Bouillabaise
Grapefruit & Mint Sorbet with Lemon Tuiles
wines are available for purchase at the event & will be discounted 10%
* service fee will be included in the tax amount with on line purchase
The event only has 4 seats left, to reserve a spot, please call 401-619-3882.