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Classic French Cooking Class with Julien Charvet

  • le petit café 28 Bellevue Avenue Newport, RI, 02840 United States (map)

A Menu Around Poultry

$95 plus tax

  • Duck breast carpaccio with vanilla and olive oil
  • Stuffed chicken breast with tarragon, glazed carrots
  • Seasonal fruits in almond cake, mango coulis with black pepper

AUTOUR DE LA VOLAILLE

  • Carpaccio de magret de canard à l’huile d’olive vanillée
  • Médaillons de blanc de volaille à la crème d’estragon, carottes glacées en sifflet
  • Amandine de fruits de saison, coulis de mangue au poivre noir

*tax will be added to your cost, gratuity is at your discretion at the time of the event