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A Menu Around Poultry
$95 plus tax
- Duck breast carpaccio with vanilla and olive oil
- Stuffed chicken breast with tarragon, glazed carrots
- Seasonal fruits in almond cake, mango coulis with black pepper
AUTOUR DE LA VOLAILLE
- Carpaccio de magret de canard à l’huile d’olive vanillée
- Médaillons de blanc de volaille à la crème d’estragon, carottes glacées en sifflet
- Amandine de fruits de saison, coulis de mangue au poivre noir
*tax will be added to your cost, gratuity is at your discretion at the time of the event