We have decided to bring together two of my favorite things: food and books! In our Book Club we will review one cookbook monthly, sample some of the recipes and discuss wine pairings. We hope to bring in authors, as well! For our first event, we will feature,
"Eat in My Kitchen: to Cook, to Bake, to Eat and to Treat"
by Meike Peters
a New York Times suggested read (and use) for fall 2016.
The cookbooks are at the shops for you to pick up.
fee includes book