Spring Cooking School with Chef Julien Charvet: The Sea

  • Newport Wine Cellar & Gourmet 11 Memorial Boulevard Newport, RI 02840 United States

The Sea

This is a class we have done before, but I never tire of it because it is the marriage of my two favorite places—Provence and Newport, and my favorite food—fresh fish.  Bouillabaisse is one of the world’s greatest delights for me, fresh seafood, cooked slowly in a rich and mouth watering broth, with the sweet subtle flavors of fennel and saffron, and the best part is the rouille spread on a thick crusted piece of toasted pain au levain.  Seriously, this is heaven, and truth be told, it is fairly easy to make.  Join us to learn how to clean a whole fish and put together this beautiful dish.

le menu

Rhode Island Bouillabaisse with rouille

fennel salad

Crème Anglais Ice Cream

$125/person plus tax