Our mixology team is ready to help you learn how to entertain at home! This last class of March is all about making interesting additions to your classic cocktails by infusing mixers and bases with herbs, extracts, and spices. Taking cocktails to a whole new level of creative cooking and mixing!
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Earlier Event: March 9Cookbook Club!
Later Event: April 11Spring Cooking School with Chef Julien Charvet: Bringing the Market Indoors