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Spring Cooking School with Chef Julien Charvet: The Land

  • Newport Wine Cellar & Gourmet 11 Memorial Boulevard Newport, RI 02840 United States (map)

The Land

Our focus is lamb, one of the most delicious and tender meats, but not the easiest to prepare.  Chef will demonstrate how to de-bone the saddle of the lamb and prepare a beautiful meal that would be an excellent choice for your Easter Table. 

le menu

Le Selle D’Agneau, stuffed with local mushrooms

new potatoes with herbs

glazed rainbow carrots

tart tatin

$125 plus tax

SOLD OUT!