Includes the cookbook:
"flour + water: pasta"
by Thomas McNaughton with Paolo Lucchesi
and a fun night of cooking instruction, conversation, and sampling! Cookbook Club’s have become a favorite around Newport, selling out every month! The cookbook is your ticket in, and then we break up into groups and cook multiple recipes from the cookbook and talk about our favorites, changes, and of course taste wine. Sophia, one of Newport’s own experts on making pasta is coming to help us nail the process