Cookbook Club: The First Mess
includes the book, instruction, and food
"The First Mess"
Laura Wright’s beautiful and well written cookbook is full of innovative plant-based recipes that will inspire you to select seasonally and cook fresh, delicious, vegetarian dishes. Come explore this fantastic book with us while we guide you through preparing a handful of her recipes, discuss the book, sample food, and explore some wine pairing options. Complimentary wine pairing served with the food after the class.