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Cookbook Club: A Boat, a Whale & a Walrus

  • Newport Wine Cellar & Gourmet 11 Memorial Boulevard Newport, RI 02840 United States (map)

Cookbook Club: A Boat, a Whale & a Walrus: Menus and Stories

includes the book, instruction, and food

"A Boat, a Whale & a Walrus: Menus and Stories"

 Renee Erickson with Jess Thomson


One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. Come explore this fantastic book with us while we guide you through preparing a handful of recipes, discuss the book, sample food, and explore some wine pairing options. Everyone will be joining together to make a holiday menu, decadent for even the biggest indulgent.

$75 plus tax

Earlier Event: December 13
Wine Class—Understanding Terroir
Later Event: December 17
Case Sale