Wine for the Easter Table
Easter is a uniquely challenging holiday to select wines for because we are introducing spring vegetables that are often highly acidic and sometimes a little bitter, and these flavors present challenges for wine pairing. Fear not, Maria will guide you through some selections that will pair with your Easter meal and make your dinner a success, and we will have some fun along the way. What is the best wine with asparagus, artichokes, nettles, or how about deviled eggs? The secrets will be revealed on the 28th--don’t miss it! Complimentary sampling.