Prune by Gabriella Hamilton
includes the book, instruction, and complimentary wine tasting
You may already know this wonderful restaurant, Gabrielle is amazing. I am so excited about this menu. Our cookbook series has been a huge hit & this event is a wonderful addition to the fun. Come learn, cook, and tell us what you think of the book!
Bar Snacks: Radishes & Butter & Marinated Anchovies
Main: Roasted Rabbit with Salsa Verde
Sides: Celery Hearts Victor & Artichokes Barigoule
Dessert: Cornmeal Poundcake with Poached Pears
It promises to be a delicious meal!! Seriously, you all have some work to do, but it will be worth it!! Hope you will join us.